FAQs
Sea Vegetables

• There is no family of foods that are more protective against radiation and environmental pollutants than Sea Vegetables....Dr. Steven Schecter, N.D.

• Seaweed not only contains all of the 56 minerals and trace minerals required for your body’s physiological functions.

• High in iron, calcium, vitamin A,E,K, B-complex (B1, B2, B3, B5, B6, B12) & folic acid. Essential fatty acids, nucleic acids like RNA and DNA, phyto-chemicals as carotenoids. Rich in fiber and natural polysaccharides. This unique mixture of vitamins, minerals/trace elements, anti-oxidants and phyto-nutrients is not common in land plants. (See Nutritional Chart)

• Seaweed has been described as "the most nutritious form of vegetation on this planet."

In ancient Egypt seaweed was used as a treatment for patients with breast cancer but the modern use of chemo and radiation therapy makes the health benefit of seaweed far more evident because it provides a natural detox.

• Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.

• A healthy alternative snack, tasty and NO MSG...